Polynesian Ham Sauce

Polynesian Ham Sauce
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Ingredients:
1 (15 ounce) cans peach slices, drained and chopped
1 cup crushed pineapple, drained
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1 pinch cloves
1/3 cup frozen orange juice concentrate, slighty thawed
1 cup water
1/3 cup raisins
1/2 cup maraschino cherries, left whole or sliced in half (optional)

Directions:
In a saucepan combine the cornstarch with cinnamon and cloves; add in the reserved peach and pineapple juice, orange juice concentrate and water.
bring to a boil and simmer over medium heat until thickened and bubbly.
Reduce heat, then stir in chopped peaches, crushed pineapple, raisins and cherries (if using) simmer 1-2 minutes.
Serve this warm or cooled with ham.

Servings: 6

Time preparation: 5 min.

Time total: 12 min.

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