Ingredients:
4 (4 ounce) boneless skinless chicken breast halves
3 tablespoons commercial mojo marinade ( such as Goya)
1/2 cup finely chopped onions
1/4 cup finely chopped fresh parsley
1 teaspoon vegetable oil
4 teaspoons fresh lime juice
lime wedges (optional)
Directions:
Combine chicken and mojo in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning occasionally.
Combine onion and parsley in a small bowl.
Remove chicken from bag; pat dry. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Drizzle each breast with 1 teaspoon lime juice; top each serving with 2 tablespoons onion mixture. Serve with lime wedges, if desired.
Servings: 4
Time preparation: 120 min.
Time total: 130 min.