Ingredients:
8 tomatoes, coarsely chopped
1 large onions, sliced
2 tablespoons butter
1 cup water
5 cups beef broth or 5 cups chicken broth
2 tablespoons instant flour
1/4 cup cold water
salt
1/2 teaspoon sugar
1/2 cup sour cream
1 tablespoon fresh dill, chopped
Directions:
Place the tomatoes, onions, butter and 1 cup water in a sauce pan and cook until the vegetables are soft.
Rub mixture through a sieve or food mill.
Place in a soup pot, add broth and heat.
Combine flour and 1/4 cup cold water, add to the soup.
Add salt to taste and sugar and bring to a boil.
Remove from heat, add sour cream and dill.
Serve with cooked rice or croutons.
Servings: 6-8
Time preparation: 15 min.
Time total: 45 min.