Polish Salad

Polish Salad
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Ingredients:
2 large potatoes
2 carrots
2 stalks celery
2 tomatoes
2 hard-boiled eggs
1 dill pickles
1/3 sweet onions
1 golden delicious apples
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon pickle juice
1 teaspoon dry mustard
salt and pepper

Directions:
Peel potatoes,boil until tender,dice small.
Dice carrots,celery,tomatoes,eggs,pickle, and onion.
Peel and core apple. Dice. Add to carrot mixture.
Mix together dressing ingredients.
Combine dressing and vegetables and refrigerate at least 3 hours.

Servings: 6-8

Time preparation: 35 min.

Time total: 55 min.

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4.7 (755 votes)

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