Ingredients:
1 (16 ounce) jars sauerkraut
1 medium onions, peeled & chopped
butter
2 (14 1/2 ounce) cans butter beans
1 (2 link) packages kielbasa, cut in chunks
salt & pepper, to taste
Directions:
In a stockpot, add sauerkraut and bring to boil; rinse and drain.
Return sauerkraut to stockpot and add enough water to cover sauerkraut.
In a small skillet, saute onion in butter until soft. Add butter beans and cook at least 30 minutes.
Add kielbasa and cook 45 minutes to 1 hour, the longer the better.
Season with salt and pepper and serve with crusty bread.
Servings: 4
Time preparation: 5 min.
Time total: 95 min.