Ingredients:
1 1/2 lbs ground chuck
1/2 cup chopped vidallia onions
1 (16 ounce) packages frozen corn in butter sauce
1 (2 count) packages pillsbury refrigerated pie crusts ( 2 Crusts)
1 (16 ounce) cans whole Ortega chiles ( drained)
3 cups mild cheddar cheese ( grated)
Directions:
Cook ground chuck and onions. Drain and set aside.
Cook corn according to package.
Place one of the pie crusts in the bottom of a 9-inch glass pie plate. Do not flour bottom of pie plate. Set aside.
Add corn to meat mixture and combine together.
Layer 1/2 meat, 1/2 cheese, 1/2 chilies into pie crust. Repeat again.
Take 2nd pie crust and cut into 1 1/2-inch strips. Lay the strips across the top of pie and tuck edges under.
Trim edges of pie and cover edges of pie crust with foil so they don’t cook to quickly.
Bake at 450F for 40 minutes.
Servings: Serve
Time preparation: 20 min.
Time total: 60 min.