Ingredients:
1 cup warm water ( 110-115 degrees)
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon Italian spices
1 teaspoon parmesan cheese
1/3 cup olive oil
3 -3 1/2 cups all-purpose flour
1 (1/4 ounce) packet active dry yeast
Directions:
measure ingredients into bread machine in order listed, making sure that the yeast does not have contact with the salt. Use the dough cycle. Mine takes 1 hour and 20 minutes. Preheat oven to 500. If using pizza stone, oven temperature should be at 450. Spread finished dough into lightly oiled pizza pan or divide into 2 small deep dish pans. Finish pizza desired. Bake until crust is lightly browned and cheese is melted 15-20 minutes.
Servings: 4
Time preparation: 5 min.
Time total: 6 min.