Ingredients:
1 (5 1/2 ounce) boxes scalloped potatoes mix
1 (16 ounce) cans diced tomatoes
1 1/2 cups water
1/4 teaspoon oregano leaves
1 (4 ounce) packages sliced pepperoni
4 ounces shredded mozzarella cheese
Directions:
Heat oven to 400*. Empty potato slices and packet of seasoned sauce into a bowl.
Mix into ungreased 2-qt casserole.
Heat tomatoes, water, and oregano to boiling; stir into potatoes. Arrange pepperoni on top and sprinkle with cheese.
Bake uncovered 30-35 minute.
Servings: 4
Time preparation: 10 min.
Time total: 45 min.