Ingredients:
4 cups cooked penne pasta ( about 3 cups uncooked)
4 medium tomatoes, chopped ( I left these out)
12 slices hard salami, chopped ( Oscar Mayer)
1 1/4 cups crumbled mozzarella cheese
1/2 tablespoon dried basil
1/2 cup grated parmesan cheese
1/2 cup Kraft roasted red pepper italian parmesan dressing
Directions:
Mix all ingredients in a bowl.
Cover and refrigerate for at least one hour to blend flavors.
Servings: 6
Time preparation: 20 min.
Time total: 80 min.