Pizza Dough for the Bread Machine

Pizza Dough for the Bread Machine
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Ingredients:
1 cup warm water
1 teaspoon salt
3 tablespoons olive oil
3 1/2 cups all-purpose flour
2 teaspoons yeast

Directions:
Add ingredients to the bread machine pan in the order suggested by the manufacturer. Adjust dough consistency.Usually its perfect, every now and then you might need to add about 1/4-1/2 cup of flour.I use the cycle: Dough/manual cycle. When the cycle is complete, remove dough to lightly floured surface.
Lightly oil the pizza pan(s). Roll or press to fit into prepared pan(s). Add pizza sauce. and whatever toppings you desire. Bake at 400 F for 20 to 30 minutes or until done. Baking time will vary with the pizza-size and selected toppings.

Servings: 3-6

Time preparation: 10 min.

Time total: 40 min.

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4.2 (1243 votes)

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