Ingredients:
3 packets ladyfingers
7 ounces instant pistachio pudding mix
3 cups milk
1 packet Cool Whip
4 Heath candy bars
Directions:
Mix 2 (3-1/2 oz) boxes of instant pistachio pudding mix according to package directions using 3 cups of milk.
Place half the ladyfingers in the bottom of a 9″ X 13″ glass dish.
Add half the pudding and half the Cool Whip.
Repeat layers.
Crumble 3-4 Heath bars over top.
Refrigerate.
Servings: 10
Time preparation: 20 min.
Time total: 20 min.