Ingredients:
1 (3 1/2 ounce) boxes instant pistachio pudding mix
1 (8 ounce) containers Cool Whip
1 cup chopped pecans
1 (6 ounce) cans crushed pineapple, drained
Directions:
Mix all together and refrigerate for a couple of hours before serving.
Servings: 6-8
Time preparation: 5 min.
Time total: 5 min.