Ingredients:
2 tablespoons butter
3/4 cup butter-flavored cracker crumbs ( or grahm cracker crumbs)
1 cup cold milk
1 (3 1/2 ounce) packages instant pistachio pudding mix
2 cups vanilla ice cream, softened
1 (8 ounce) cartons frozen whipped topping, thawed ( or whipped cream)
2 Heath candy bars, crushed ( 1.4 ounces each)
Directions:
In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto bottom of dish.
In a bowl, whisk milk and pudding mix for 2 minutes. Whisk in the ice cream, pour over crust. Cover and freeze for 2 hours.
Spread with whipped topping; sprinkle with crushed candy bars.
Return to the freezer until firm, but remove from the freezer approx 10 minutes before serving.
Servings: 6-8
Time preparation: 20 min.
Time total: 20 min.