Ingredients:
1 (3 1/2 ounce) packages instant pistachio pudding mix
1 (16 ounce) cans pineapple chunks
1 (8 ounce) cans crushed pineapple
1 cup shredded coconut
1 cup chopped walnuts
1 cup miniature marshmallows
1 (12 ounce) containers Cool Whip
Directions:
In medium bowl mix together both cans of pineapple.
Sprinkle pudding mix over pineapple and let sit about 3 minutes.
Add nuts and coconut.
Blend in whip topping and marshmallows, combining well.
Cover and chill at least 2 hours.
Servings: 10
Time preparation: 15 min.
Time total: 135 min.