Ingredients:
1 lb spaghetti noodles
1 (15 ounce) cans tomato sauce
8 ounces cream cheese
1 garlic cloves
1 chicken bouillon cubes
5 slices deli ham, cut into small squares
Directions:
Cook spaghetti according to package directions.
In blender add tomato sauce, cream cheese, garlic, and bouillon.
Blend until cream cheese is smooth.
Pour spaghetti into a strainer and return pasta pan to stove on medium heat.
Pour sauce into pan and let cook for about 5 minutes; add in the ham.
Add the spaghetti back to pan and mix everything together.
Servings: 4-6
Time preparation: 10 min.
Time total: 25 min.