Ingredients:
2 tablespoons shortening
2 1/2-3 lbs chicken ( cut into pieces)
1 envelope onion soup mix
1 (8 ounce) cans pineapple chunks, drained
2 1/4 cups water
2 tablespoons flour
Directions:
In a large skillet, melt shortening and brown chicken well.
Add onion soup mix, pineapple, and 2 cups water.
Simmer covered, 45 minutes or until chicken is tender.
Remove chicken to serving platter.
Blend flour with remaining water; stir into liquid in the skillet.
Cook, stirring constantly, until thickened; Pour over chicken.
Servings: 4
Time preparation: 5 min.
Time total: 50 min.