Ingredients:
4 boneless skinless chicken breast halves
1/4 cup flour
salt and pepper
4 tablespoons butter
1/4 cup minced fresh basil
1 tablespoon red wine vinegar
1/2 cup parmesan cheese
1 teaspoon sugar
1 cup cream or 1 cup milk
Directions:
Flatten breasts, dip in flour, salt and pepper.
Heat butter in 12in skillet.
Add breasts, cook for 4 minutes each side until browned and juices run clear.
Remove from pan.
Mix basil with remaining ingredients.
Add to pan, cook and stir for 3 minutes,thicken with a little flour if needed.
Serve over chicken.
Servings: 4
Time preparation: 12 min.
Time total: 22 min.