Ingredients:
3/4 cup macadamia nuts ( chopped)
4 eggs
1/2 cup vegetable oil
3/4 cup pineapple juice
1/2 cup crushed pineapple
1 tablespoon baking powder
3 cups all-purpose flour
1 cup white sugar
Directions:
Preheat oven to 350 degrees.
Lightly grease a 9×5 inch loaf pan.
In a large bowl, combine sugar, eggs, oil, pineapple juice and pineapple.
Mix well.
Sift together baking powder and flour.
Stir flour mixture into pineapple mixture.
Fold in Macadamia nuts.
Pour batter into greased pan.
Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.
Makes one 9×5 loaf.
Servings: 8
Time preparation: 20 min.
Time total: 70 min.