Ingredients:
2 tablespoons olive oil
1 medium red bell peppers, diced
2 boneless skinless chicken breasts, diced
16 ounces button mushrooms, sliced
3 cloves garlic, minced
4 tablespoons dry white wine
2/3 cup half-and-half
1 cup crumbled blue cheese
salt & freshly ground black pepper
8 ounces spaghetti, cooked and drained
2 scallions, chopped
2 tablespoons chopped fresh parsley
Directions:
Heat oil in a large skillet.
Add pepper and chicken and cook over medium heat until lightly browned.
Add mushrooms and garlic and cook 2 minutes.
Add wine, bring to a boil then reduce heat to low.
When mixture is no longer boiling, add half and half and cheese, stir until melted and season with salt and pepper.
Spoon mixture over pasta and sprinkle with scallions and parsley.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.