Ingredients:
1 tablespoon vegetable oil
1 -2 garlic cloves, minced
1 teaspoon finely chopped fresh ginger
1/8 teaspoon crushed red pepper flakes, use more if you want it spicier
3 cups cold cooked rice
1/4 cup light soy sauce
1 (8 1/4 ounce) cans crushed pineapple in syrup, drained
1/4 cup thinly sliced green onions, including green tops
Directions:
In large nonstick skillet, heat oil over medium-low heat until hot.
Add garlic, ginger and red pepper, cook and stir 2 minutes.
Increase heat to medium-high. Add rice and soy sauce; cook 2 minutes, stirring frequently.
Add pineapple, tossing to combine.
Heat rice through. Sprinkle with green onions before serving.
Servings: 4-6
Time preparation: 15 min.
Time total: 25 min.