Ingredients:
1 (3 ounce) boxes orange Jell-O
2 eggs
1 (8 ounce) cans crushed pineapple
1 cup sugar
1/4 cup butter
1/2 cup chopped walnuts
1 teaspoon vanilla
graham crackers
Directions:
Mix eggs, sugar, drained pineapple, and butter.
Cook over medium-low heat until thick, stirring occasionally.
Cool mixture.
Add walnuts and vanilla.
Line a 8×8 square pan bottom with graham crackers.
Covering bottom completely.
Some breaking of the crackers may be required.
Spread pineapple mixture over the crackers.
Top with another layer of crackers, again covering filling completely.
Prepare jello per instructions.
When jello is nearly congealed, whip it until fluffy and pour over crackers.
Refrigerate 4-5 hours before serving.
Servings: 9
Time preparation: 30 min.
Time total: 60 min.