Ingredients:
1 (20 ounce) cans crushed pineapple with juice
1 (3 ounce) packages sugar-free instant vanilla pudding mix
1/2 cup water
1 tablespoon butter
1/2 cup Cool Whip Lite
2 tablespoons coconut flakes
1 baked pie shells
Directions:
Drain the pineapple pieces, saving the juice.
Combine pudding mix and pineapple juice, and water.
Mix with electric mixer.
When slightly thickened, add pineapple chunks and butter.
Stir well.
Pour into the pie crust.
Cool.
Just before serving, top with cool whip and sprinkle with coconut.
Servings: 6-8
Time preparation: 30 min.
Time total: 30 min.