Ingredients:
1 (15 ounce) cans pineapple chunks, undrained
3 tablespoons olive oil
2 tablespoons white balsamic vinegar
1/2 teaspoon grated orange rind
1/2 teaspoon celery seeds
1/4 teaspoon salt ( to taste)
1/2 teaspoon dry mustard
1 (10 ounce) packages shredded cabbage
2 large oranges, peeled and sectioned ( or 11 oz. can mandarin oranges, drained)
1 large apples, cut into small chunks
Directions:
Drain pineapple and reserve 1/3 cup juice; set pineapple aside.
In a large bowl, add pineapple juice, olive oil and the next 5 ingredients; stir to blend.
Add the pineapple, cabbage, oranges, and apples; toss gently to coat.
Cover and chill 8 hours.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.