Ingredients:
2 tablespoons flour
1/2 cup flour
3 eggs, beaten
1 (20 ounce) cans crushed pineapple
8 tablespoons butter, melted
6 slices bread, cubed
Directions:
Preheat oven to 325 degrees.
Mix flour and sugar.
Add eggs, pineapple, butter and blend.
Put cubed bread in bottom of greased baking pan.
Pour pineapple mixture over.
Bake uncovered 30-40 minutes.
Serve warm.
Servings: 16
Time preparation: 15 min.
Time total: 45 min.