Ingredients:
6 boneless chicken breasts
2 tablespoons vermouth
1 cup heavy cream
2 tablespoons lemon juice
1 small lemons, grated
Directions:
Rub breasts with lemon juice, salt, pepper, and a little flour.
Saute in butter 7 minutes each side.
Remove to baking dish.
Mix above ingredients in saute pan, scraping well.
Strain over breasts.
Sprinkle with parmesan cheese and broil until lightly browned.
Servings: 6
Time preparation: 5 min.
Time total: 25 min.