Pineapple Carrot Muffins

Pineapple Carrot Muffins
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Ingredients:
1 cup sugar
2/3 cup oil
2 eggs
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon vanilla
1 cup carrots, grated
1 cup crushed pineapple

Directions:
Mix in order given and bake at 350 degrees for 20-25 minutes.
You can use paper lined muffin cups, if you wish.

Servings: 12

Time preparation: 10 min.

Time total: 35 min.

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4 (1432 votes)

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