Ingredients:
4 cups cooked pasta, drained and rinsed in cold water ( I like the multi-color variety for visual effect)
1 cup chopped green onions
2 cups diced tomatoes
1 (4 ounce) cans chopped green chilies, drained
1 cup sweet corn ( frozen or canned)
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
2/3 cup picante sauce or 2/3 cup salsa
mayonnaise
1/2 cup sliced black olives (optional)
Directions:
In salad bowl, combine pasta, onions, tomato, chilies, corn, cilantro, lime juice, salsa, and olives.
Stir to blend.
Add enough mayo to coat ingredients.
Refrigerate a couple of hours before serving.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.