Ingredients:
1/2 cup margarine or 1/2 cup butter
1/4 cup packed dark brown sugar
1 large eggs
6 (43 g) packets honey & nut quick-cooking oatmeal ( or other sweet flavored)
3/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup plain yogurt
1 cup semisweet chocolate morsels
1/2 cup chopped toasted pecans
Directions:
Preheat oven to 350 F.
Beat together margarine, brown sugar and egg.
In a separate bowl, combine oatmeal, flour, baking soda, cinnamon and salt.
Stir oat mixture into margarine mixture and mix until well combined.
Stir in yogurt to make a thick batter.
Drop by rounded teaspoonfuls onto greased cookie sheets.
Bake for 10-12 minutes or until cookies are golden around edges.
Servings: 36
Time preparation: 5 min.
Time total: 15 min.