Ingredients:
1 cup jasmine rice
1/2 cup cherry tomatoes, quartered
1/2 cup pesto sauce
Directions:
Place all in a rice cooker cover rice with water. Submerged 1 inch. Press start and relax till done.
Alternate Method of cooking:.
Or cook stove top adding 2 cups water to all ingredients.
Bring to boil and lower to simmer cover and cook for 20 minutes.
Fluff with fork and enjoy.
Garnish with pine nuts and basil.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.