Ingredients:
1 large focaccia bread or 1 large ciabatta, loaf
1 (3 1/2 ounce) jars pesto sauce
1/2 lb ham, thinly sliced
1/2 lb turkey, thinly sliced
6 slices provolone cheese
1/2 small red onions, thinly sliced
Directions:
Preheat oven to 450F.
Cut bread in half horizontally using a serrated knife.
Spread pesto evenly over the cut sides.
Layer ham, turkey, cheese and onion evenly over the bottom half of the loaf, the top with the other half.
Wrap in aluminum foil and bake for 10 minute.
Cut into wedges and enjoy!
Servings: 4-6
Time preparation: 10 min.
Time total: 20 min.