Ingredients:
12 cooked lasagna noodles
2 cups cottage cheese
1 eggs
1 teaspoon onion salt
1 1/2 cups grated cheddar cheese, divided
2 1/2 cups mashed potatoes
1/2 cup bacon bits
1 onions, chopped and cooked until clear
4 -6 slices bacon, fried crisp and crumbled
Directions:
Mix together cottage cheese, egg and onion salt.
In another bowl, mix together 1/2 cup cheese, mashed potatoes, bacon bits and onion.
Line bottom of a 9 X 13 inch pan with 4 noodles.
Spread first mixture evenly on top.
Add 4 additional noodles and cover evenly with potato mixture.
Top with remaining 4 noodles, remaining cheese and bacon.
Bake at 350 degrees for 30 minutes.
Serve with sour cream.
For best flavour, bake ahead and reheat.
*My Husband doesn’t really like cottage cheese, so I will often make this with 2 layers of the potato instead of the cottage cheese layer*.
**For OAMC: I make as directed and then freeze. (For better flavour bake before freezing) Defrost overnight and bake for 30 minutes at 350 degrees. OR bake from frozen for 1 hour 30 minutes or until heated through.**.
Servings: 4-6
Time preparation: 15 min.
Time total: 45 min.