Ingredients:
1 lb bacon
1 lb flat noodles, cooked
1 (10 ounce) packages frozen spinach
1 tablespoon minced garlic
1/2 cup butter ( the real thing)
1 eggs, slightly beaten
1 1/2 cups heavy cream
2 cups freshly grated parmesan cheese
salt and black pepper
cayenne pepper
Directions:
Cook bacon until crisp then crumble and set aside.
Thaw frozen spinach and squeeze out water.
Melt butter in large saucepan.
Add spinach and garlic and saute 3-5 minutes on medium heat.
In saucepan combine all remaining ingredients and heat over low heat for five minutes.
Pour over noodles, add bacon and toss gently.
Servings: 8
Time preparation: 5 min.
Time total: 35 min.