Ingredients:
1 (85 g) packages peach gelatin
1 1/2 cups boiling water
2 cups low-fat plain yogurt
1 (14 ounce) cans sliced peaches, drained
Directions:
Lightly grease or spray with non-stick coating a 5 cup (1 1/2L) ring mold.
In medium bowl dissolve jelly powder in boiling water.
Refrigerate 5 to 10 minutes.
Stir yogurt until creamy.
Gradually blend yogurt into jelly.
Fold in peaches.
Pour into prepared mold.
Refrigerate until firm.
Invert to unmold.
Servings: 8
Time preparation: 15 min.
Time total: 15 min.