Ingredients:
3 cups pasta, of your favorite shape ( I like small shells.)
3 cups water
3 chicken bouillon cubes
1 package pesto sauce mix ( no fat)
1 onions, chopped fairly small
2 medium tomatoes, chopped
1 (15 ounce) cans cannellini or 1 (15 ounce) cans small white beans
grated parmesan cheese ( to garnish)
Directions:
Prepare pesto according to package directions.
Put pasta, water, and bullion in large pot or Dutch oven.
Cook, stirring frequently, for about 10 minutes.
Do not drain.
Reduce heat and add pesto.
Cook stirring frequently until sauce has reduced slightly.
Stir in tomatoes and onions.
Cook stirring occasionally until onions soften a bit.
Plate up and garnish with Parmesan.
Enjoy!
Servings: 6
Time preparation: 5 min.
Time total: 25 min.