Ingredients:
5 eggs
1 cup milk
1/2 cup flour
1/2 cup confectioners’ sugar
1/4 cup butter, melted
Directions:
Place all ingredients in blender and blend thouroughly.
Melt 1/2-1 tbls of butter in hot skillet (I use medium high heat).
Pour 1/4 cup batter or slightly more, depending on the size of crepe desired, into skillet.
Cook 2-3 minutes on each side.
Repeat steps 2 through 4 until batter is used up.
Servings: 10
Time preparation: 5 min.
Time total: 25 min.