Ingredients:
4 tablespoons butter, divided
1 medium jalapeno peppers, seeded and minced
2 tablespoons minced onions
2 teaspoons minced garlic
1 lb large shrimp, peeled and deveined
1/2 cup chicken broth
1/4 teaspoon cumin
1/4 teaspoon oregano
1 teaspoon salt
1/4 cup heavy cream
1/2 teaspoon parsley
Directions:
In large skillet, heat 3T butter, add jalapeno, onion, and garlic.
Saute for 3 minutes.
Add shrimp, cook and stir 2 minutes.
Add chicken broth, cumin, oregano, and salt; stir well.
Slowly add cream, stirring until mixed well.
Cook for 2 minutes on med-hi.
Stir in the remaining butter and parsley; mix well.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.