Ingredients:
1 cup sliced pepperoni
1/2 cup chopped onions
1/2 cup green bell peppers, cut in strips
8 ounces spaghetti, cooked and drained
1/2 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup chopped tomatoes
1/2 teaspoon dried oregano
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
additional parmesan cheese (optional)
Directions:
Cook pepperoni in a large skillet until edges curl.
Add onion and green pepper;cook until vegetables are crisp-tender.
In a large bowl,toss together spaghetti,cheeses,tomato and spices;add to skillet.
Heat through.
Sprinkle with additional parmesan cheese.
Servings: 4-6
Time preparation: 10 min.
Time total: 30 min.