Ingredients:
1 lb ground beef
1/2 small onions, diced
1 (28 ounce) jars spaghetti sauce
1 (4 ounce) cans tomato sauce ( don’t have to add but sometimes the noodles need more sauce)
8 ounces elbow macaroni, cooked
1 (3 1/2 ounce) packages pepperoni slices
2 cups mozzarella cheese, shredded
Directions:
Brown the ground beef and onion together in frying pan.
Drain fat.
Mix the spaghetti sauce, tomato sauce and beef together and then pour onto cooked noodles.
Stir well and layer in a greased casserole dish alternating with pepperoni slices and cheese.
Ending with a cheese layer.
Bake at 350 F for 30 minutes or until cheese is melted and bubbly.
Servings: 8
Time preparation: 20 min.
Time total: 50 min.