Ingredients:
8 -10 potatoes, peeled and wedged
1 cup water
1/2 cup lemon juice
1/3 cup olive oil
3 cloves garlic, crushed
2 teaspoons salt
2 teaspoons oregano
1 teaspoon pepper
Directions:
mix the water, lemon juice, olive oil, garlic,salt, pepper and oregano in a large measuring cup.
peel and cut the potatoes into wedges (I prefer redskins).
place potatoes in a glass baking dish (9×13).
cover potatoes with the liguid mixture.
Bake x 2 hours (or till liquid is absorbed) in 325 degree oven, basting often.
Servings: 6
Time preparation: 30 min.
Time total: 150 min.