Ingredients:
4 small yukon gold potatoes
salt
1/2 small yellow onions
1/4 small sweet red peppers
1/4 small yellow sweet peppers
1 small jalapeno peppers, seeded
1/4-1/2 cup light mayonnaise
salt
1/4 teaspoon cayenne pepper
Directions:
Scrub potatoes; do not peel.
Cube potatoes and boil in salted water until fork tender, about 15 minutes. Drain and cool.
Finely chop yellow onion and all peppers; combine in a bowl; add cooled potatoes.
Sprinkle salt to taste.
Add mayonnaise and mix thoroughly.
Spoon and press into a small bowl; level top with spoon.
Sprinkle with cayenne pepper.
Refrigerate for at least 1 hour to blend flavors.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.