Ingredients:
16 ounces penne pasta
1 tablespoon olive oil
1 lb Italian sausage, cut in 1 inch chunks
1/2 cup sweet red peppers, large dice
1/2 cup green peppers, large dice
2 cups broccoli florets, bite sized
1 tablespoon garlic, minced
1/2 teaspoon crushed fennel seeds
1 teaspoon italian seasoning
2 (14 ounce) cans diced tomatoes
1 1/2 cups shredded mozzarella cheese
Directions:
Cook pasta according to pkg directions.
While pasta cooks, heat oil in 12 inch skillet.
Add sausage and saute until no longer pink.
Remove sausage with slotted spoon; set aside.
Add peppers, broccoli, garlic, fennel and Italian seasoning to skillet.
Cook, stirring often until veggies are crisp tender, about 7 minutes.
Stir in tomatoes and reserved sausages.
Cook for another 5 minutes, until heated through.
Drain pasta well.
Place pasta on plates, spoon sauce over pasta.
Top with cheese.
Servings: 6
Time preparation: 10 min.
Time total: 35 min.