Ingredients:
6 tablespoons olive oil
1 large onions, chopped
1 teaspoon minced garlic
3 (28 ounce) cans plum tomatoes, drained
2 teaspoons dried basil
1 1/2 teaspoons ground red pepper ( Make SURE it’s GROUND)
2 cups chicken broth
1 lb penne pasta
2 1/2 cups grated havarti cheese
1/3 cup parmesan cheese
Directions:
Heat 3 Tbsp oil in pan.
Saute onion and garlic.
Mix in tomatoes, basil and ground red pepper.
Bring to a boil, breaking up tomatoes.
Add broth and boil.
Reduce heat and simmer about 1 hour.
(Can make this much ahead.) Cook pasta and drain.
Toss with 3 Tbsp oil.
Mix pasta with sauce and then mix in Havarti cheese.
Put into 9×13 baking dish and sprinkle top with Parmesan cheese.
Bake in 375 oven about 30 minutes.
1/2 of this recipe will easily serve 4.
Servings: 6-8
Time preparation: 10 min.
Time total: 100 min.