Ingredients:
2 cups macaroni, uncooked
1 tablespoon butter
1 small green peppers, chopped
1 small onions, chopped
2 (15 ounce) cans chili ( no beans)
1 (12 ounce) cans whole kernel corn, drained
1/2 teaspoon seasoning salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese
Directions:
Cook macaroni and drain.
In a large skillet melt butter.
Add green pepper and onion.
Cook until tender, but do not brown.
Add chili, corn, seasoned salt and pepper.
Simmer on low heat for 5 minutes.
Stir in cooked macaroni; top with cheese.
Cover and heat on low for 5 minutes.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.