Ingredients:
2 cups salad macaroni, uncooked
1/4 cup French dressing
1/4 cup sliced green onions
4 ounces cheddar cheese, cubed
1/4 cup diced sweet pickles
1 tablespoon prepared mustard
1 cup mayonnaise
salt and pepper or seasoning salt
1 can shrimp, drained and rinsed
Directions:
Boil macaroni until tender.
Drain and rinse with cold water to keep it from sticking together.
Add dressing and chill for at least one hour, or overnight.
Combine mustard, mayonnaise and seasonings.
Add together with remainder of ingredients to the macaroni and mix well.
Better if mixed an hour ahead of eating, so the flavors can blend together.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.