Ingredients:
1 (3 ounce) packages cream cheese
1/2 cup margarine or 1/2 cup butter
1 cup flour ( sifted)
1 eggs
3/4 cup brown sugar
1 tablespoon softened margarine
1 teaspoon vanilla
1 dash salt
2/3 cup pecans
Directions:
Let cream cheese and margarine soften.
Stir in flour until well blended.
Chill 1 hour.
Shape into 1-inch balls and place in ungreased small muffin pans. Press dough on the bottom, and up the sides of the cup, forming a little crust in which one.
Keep cool in fridge.
Beat together egg, brown sugar, 1 tlbs margarine, salt and vanilla.
Stir in nuts.
Place about a teaspoon of nut mixture in the cups on top of the molded ball mixture.
Bake at 325 for about 25 minutess.
Cool before removing.
Enjoy!
Servings: 18-24
Time preparation: 20 min.
Time total: 45 min.