Ingredients:
1 cup flour
1 cup cheddar cheese, finely shredded
3/4 cup pecans, finely chopped
1/2 teaspoon salt
1/4 teaspoon paprika
1/3 cup vegetable oil
4 eggs
1 cup sour cream
1 cup chicken broth
4 cups cooked chicken, diced
1/2 cup cheddar cheese, finely shredded
1/4 cup onions, chopped
1/4 cup mayonnaise
1/4 teaspoon dill seeds
1/8 teaspoon hot pepper sauce
Directions:
In a bowl, combine the first 6 ingredients.
Set aside 1/2 cup of crumb mixture for topping.
Press remaining crumb mix onto the bottom of a greased 13 X 9 X 2″ baking dish.
(The crust is going to be crumbly) Bake at 350F for 10 minutes or until lightly browned In a bowl, beat eggs.
Add the remaining ingredients.
Pour over baked crust.
Sprinkle with reserved crumb mixture.
Bake 350F for 25-35 minutes or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before cutting.
Servings: 10
Time preparation: 15 min.
Time total: 60 min.