Huevos Diablos

Huevos Diablos
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Ingredients:
3 large eggs
2 oscar mayer all beef hot dogs, chopped into 1/4 inch pieces
1 cup salsa
1 small onions
2 cloves garlic, minced
monterey jack pepper cheese

Directions:
Start by sweating the onion and garlic in a small skillet.
When they are translucent add in the salsa and hotdogs.
Crack the eggs over the top, letting them cook through.
place slices of cheese on top and cover until cheese melts.
Flip it all onto a plate and enjoy!

Servings: 3

Time preparation: 10 min.

Time total: 20 min.

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User Review
4.5 (1207 votes)

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