Ingredients:
1/2 lb broccoli florets
1/2 cup whole pecans or 1/2 cup chopped pecans
1/2 lb cooked crumbled bacon
1/2 cup raisins
1/4 medium red onions, sliced
1/2 cup low-fat mayonnaise
8 teaspoons sugar
1 tablespoon white vinegar
1 tablespoon parmesan cheese
Directions:
Toss the first five ingredients in a large salad bowl.
In a separate bowl mix the remaining ingredients.
Add to salad bowl.
Toss well and serve.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.