Ingredients:
1/4 cup spicy brown mustard
3 tablespoons horseradish
3 tablespoons Worcestershire sauce
2 -3 lbs short rib of beef, cut into serving size pieces
unseasoned meat tenderizer
Directions:
Prepare grill.
Combine mustard, horseradish and Worcestershire in a bowl.
Sprinkle beef with meat tenderizer.
Place meat on grill over medium heat.
Cook 30 to 40 minutes, turning often or until desired doneness is reached.
Brush with mustard mixture during the last 10 minutes of cooking.
Servings: 4
Time preparation: 10 min.
Time total: 50 min.