Pearl Tea

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Ingredients:
1/2 cup prepared tapioca, chilled
2 cups strong tea, chilled
2 cups milk
2 tablespoons granulated sugar
2 cups crushed ice cubes

Directions:
Divide tapioca into 4 tall glasses.
Combine all remaining ingredients in a cocktail shaker and shake well until mixture is nice and frothy.
Pour into glasses, stir well to separate tapioca pearls and serve with a thick straw.

Servings: 4

Time preparation: 10 min.

Time total: 10 min.

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4.8 (1640 votes)

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